Simple Tomato Mushroom Sauce

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 4 Servings approx. 3/4 cup serving size

1/2 onion, medium sized chopped

2 Tablespoons garlic butter OR regular butter if you don't have garlic butter

12 mushrooms, washed and sliced

40-60 bite sized tomatoes washed and sliced into rounds OR 3-4 regular tomatoes

4 slices of roasted red peppers to garnish - OPTIONAL

1 garlic clove minced (Optional if you are not using garlic butter)

Directions

1. When cooking a savory dish such as this, you can alter the amounts on the ingredients for the amount of people you plan to cook for and unlike baking ingredients amounts do not need to be exact.

2. Start by preparing all the ingredients.

3. Chop the onion into small pieces.

4. If you are not using garlic butter and you would like garlic in the dish, mince one garlic clove.

5. Wash and slice the mushrooms. You can use more or less mushrooms to suit your personal taste.

6. Wash and slice the tiny tomatoes. We used small ones as we had many leftover from the garden and wanted to use them up.

7. We like the texture of the cooked skins on the tomatoes so cooked ours with the skin on.

8. If you don't care for the texture of the skins on your cooked tomatoes we suggest using large tomatoes instead in the

recipe. You would just need to blanch the tomatoes first and peel the skins off.

9. If using large tomatoes, chop into small pieces.

10. Melt the butter in a skillet over medium high heat. Add the onions and sauté until soft. (Add the garlic if you are using that and cook one more minute) Stir while you are cooking.

11. Add the mushrooms and cook a few minutes over medium heat until they are soft and done.

12. Add the tomato and cook about 15 minutes over medium to medium low heat for 15 minutes.

13. Taste and season with salt and pepper to your liking.

14. Serve.

ENJOY!

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