Oven Roasted Peppers

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 5 but you can roast as many as you like

Red, Orange or Yellow Peppers - any variety

2 Tablespoons olive oil

Directions

1. Preheat oven to 450 degrees F.

2. Wash the peppers and dry them.

3. Line a baking sheet with parchment paper.

4. Drizzle the paper with olive oil.

5. Cut the peppers in half lengthwise and scoop out the seeds.

6. Place the pepper halves onto the oiled parchment paper cut side up.

7. Bake for 20 minutes.

8. Flip the pepper halves over and bake another 20 minutes.

9. Remove from the oven and let cool until you can handle them.

10. Peel the skin off the roasted peppers, cut off the ends and place them into a bowl.

11. Cover the bowl and refrigerate until you are ready to use them if you are not eating right away.

12. The best method of refrigeration is to put in a glass bowl with a lid.

13. We love to use and reuse our abeego wrap over and over.

ENJOY!

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