Printed from: www.grandmotherskitchen.net
Ingredients
Makes: Approximately 1 1/2 cups
1 cup good quality unsweetened natural cocoa powder
1 cup granulated sugar
1 cup cold water
1/2 teaspoon Kosher salt
1 Tablespoon pure vanilla extract
1. Use a medium sized saucepan. Whisk together the cocoa powder and sugar until well combined. Be sure to break up all the lumps in the cocoa powder.
2. Add the water and 1/4 teaspoon of the kosher salt. Turn the heat onto medium and bring to a boil.
3. Be sure to stay watching this and keep whisking to keep it from scorching.
4. Boil for 4 minutes, set a timer so you go long enough. Stir in the remaining 1/4 teaspoon Kosher salt. The mixture will thicken somewhat but still be fairly thin as it is cooking. As it cools it turns to a more syrup-like consistency.
5. Remove from the heat and stir in the vanilla.
ENJOY!
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