Easy Roasted Vegetables

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 4 Servings

3 Tablespoons olive oil, divided

10 -12 sprigs fresh thyme

2 Russet potatoes, peeled

1 sweet potato, peeled

1 medium to small size zucchini

1/2 medium size cooking onion

1 medium size tomato

salt and pepper to taste

Directions

1. Preheat the oven to 400 degrees F.

2. Have ready a 9x9 baking dish.

3. Pour the oil into the bottom of the dish.

4. Put the fresh sprigs of thyme on the oil.

5. Slice the onion into 1/8 inch slices.

6. Prepare the vegetables by peeling the potatoes and sweet potato.

7. Slice the potatoes into 1/8 inch rounds.

8. Cut the zucchini into 1/8 inch rounds.

9. Stand the rounds decoratively in the baking dish. You can arrange them colorfully in any method you like, but keep them in a ‘standing’ position for the visual effect of this dish.

10. When all the veggies are in the baking dish, season with freshly ground pepper and salt and use a pastry brush to ‘paint on’ another tablespoon of olive oil on the top.

11. Place into the preheated oven without any covering and bake for 60 minutes.

12. Remove from the oven and serve. This dish is tasty with sour cream.

ENJOY!

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