Creamy Almond Dip

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 1 cup

3/4 cup raw almonds (soaked overnight so they are nice and juicy and plump)

1/4 cup chopped white onion

1/2 cup water

1 teaspoon apple cider vinegar

1/4 cup fresh lemon juice

1 small clove fresh garlic, minced

2 teaspoons coconut sauce natural soy sauce alternative (or tamari or Bragg’s liquid aminos)

1/4 teaspoon salt

1/4 teaspoon cumin

1/4 teaspoon coriander

1/4 teaspoon paprika

Directions

1. Place all the ingredient in a high powdered blender. The bullet works fine. Blend until it forms a creamy sauce. Transfer to a container. We like to use abeego sheets to cover our bowls.

2. Place into the refrigerator until you want to use.

3. If the sauce separates, just use a spoon to stir together.

4. If you want this to be a more runny sauce that you can use to spoon over something rather than for a dipping sauce, just add a little extra water.

5. This is a versatile sauce and you can serve it as a dip that goes great with crackers or fruits.

6. It also can be used as a dressing on a salad or a topping when cooking savory dishes.

7. Very easy and versatile and a wonderful alternative from a cheese-based dip for those that don’t consume dairy products.

ENJOY!

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