Chocolate Cake or Cupcakes

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Serving Size: 2x9 inch cake pans OR 24 regular cupcakes OR approx. 48 mini cupcakes

1 3/4 cups all purpose flour

1 teaspoon salt

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

3/4 cup cocoa powder

2 cups granulated sugar (you can easily decrease this to 1 cup of sugar and the taste is still delicious and texture is perfect)

2 eggs

1/2 cup vegetable oil

1 cup milk

2 teaspoons pure vanilla extract

1 cup boiling water