Sauerkraut and Kielbasa

Printed from: www.grandmotherskitchen.net

Ingredients

4 Servings

1/4 cup butter

1/2 large white onion, sliced into thin rounds

1 cup vegetable broth, we used Pacific brand

1-2 garlic cloves, shredded fine - depends how strong the garlic is

3-4 potatoes, peeled and cut into one inch cubes (enough to make 2 cups worth of cubed potatoes)

1 teaspoon fresh thyme, remove the stems

1 teaspoon fresh sage, finely cut

2 cups sauerkraut, choose a brand you like the flavor of

8 ounces kielbasa cut into thin rounds

Directions

1. Preheat the oven to 225 degrees F.

2. Using a Dutch oven or some other type of oven proof baking dish, melt the butter with low heat into the pot on the stovetop.

3. Add the onions and cook a few minutes until soft. Add the grated garlic and cook another minute.

4. Add the vegetable broth,stir together.

5. Add the potato cubes, fresh thyme and fresh sage. Put a lid on the pot and boil for 10 minutes to par-boil the potatoes. Shut off.

6. Add the sauerkraut on top of the potatoes, don't stir in.

7. Add the kielbasa rounds on top of the sauerkraut, don't stir in. Put the lid on and place into the preheated oven.

8. Bake for 2 1/2 hours. Remove the lid for the last hour of baking and lightly season with salt and pepper without stirring the pot. You want to leave the kielbasa on the top so it browns.

9. Remove from the oven and serve. This dish is so delicious and has such a nice flavor it does not need anything served with it.

ENJOY!

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