Baked Yam Sausage Sauerkraut and Red Potato Casserole

Printed from: www.grandmotherskitchen.net

Ingredients

Serves 4

1 (796ml) jar sauerkraut - we used Kuhne brand (with this brand, we used right from the jar, no rinsing is necessary as the sauerkraut has a very nice flavor as is)

1-2 precooked sausages - we used a local made pork sausage in this casserole, cut into small chunks

1 medium sized cooking onion, peeled and chopped

4-6 small yams, washed and cut off any dark bruising, cut into large chunks

2-4 red potatoes, depends on their size, washed and cut into wedges

Directions

1. Preheat the oven to 450 degree F.

2. Cut the butter into little pieces and place at the bottom of an appropriate sized baking dish and place the onion layer first.

3. Place the yams next, dump the sauerkraut over the yams.

4. Place the potato wedges on top and arrange the sausage chunks around the potatoes.

5. Place into the preheated oven and bake for 30 minutes with the lid off. This will make the potatoes a little crunchy on the outsides and brown the sausage nicely. Place the lid on and bake another 20 minutes.

6. Remove from the oven and serve with sour cream if desired.

ENJOY!