Fresh Corn and Green Bean Pasta Salad

Printed from: www.grandmotherskitchen.net

Ingredients

4 cups cooked pasta of your choice (cooked al dente - don't overcook)

2 cups fresh green beans, cleaned cut into pieces and pieces

2 cup fresh corn, cooked corn on the cob, cut off into pieces

1 can sliced black olives, drained

1 sweet orange (or red) bell pepper, washed, seeded and cut into small pieces

Salt and pepper to taste

Salad dressing of your choice.

We used our Classic Salad Dressing Classic Salad Dressing

Not sure how to cook pasta al dente? Here is our recipe on How To Cook Pasta

Directions:

Cook the pasta al dente, put through strainer and set aside to cool.

Boil the beans, don't overcook. Add the beans to the boiling salted water and cook about 3-4 minutes.

Boil the corn on the cob. Add the ears of corn to the boiling salted water. Cover and return to the boil for 5-10 minutes. Remove and let the corn cool before cutting off.

Combine all the ingredients in a large mixing bowl.

Add the salad dressing. We used about 1/2 cup dressing. It is always better to start with less and add more in small portions if you want more dressing in the salad.

Lightly toss together. Put a lid on the container and refrigerate before serving.

Enjoy!