One Bowl Brownies

Printed from: www.grandmotherskitchen.net

Ingredients

2 large eggs

1 cup sugar (we used cane sugar)

1/2 cup butter, softened

1/2 cup all-purpose flour

4 tablespoons unsweetened cocoa

1 1/2 teaspoons vanilla extract

Pinch salt

1 cup chocolate chips (optional)

1/4 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 325 F.

2. Grease a 9-inch or small rectangle baking tray with butter or your choice of oil. You can also skip the grease and line the pan with parchment paper.

3. In a medium mixing bowl with an electric mixer on low speed, blend the eggs with the sugar, butter, flour, cocoa, vanilla, and salt. Increase the mixer speed to medium-high and beat for 3-4 minutes.

4. Fold the chocolate chips and walnuts into the batter.

5. Scoop the batter into the prepared pan.

6. Bake in the preheated oven F for 25 to 35 minutes. Check your brownies for doneness, the sides will pull off slightly from the pan.