Whipped Pineapple Cream Topping

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 2 cups topping

2 cups heavy whipping cream

1/4 confectioners’ sugar (sifted)

1 teaspoon pure vanilla extract

1 can (398ml) crushed pineapple , we used Dole packed in its own juices

1 cup vanilla pudding, - we used our Homemade Vanilla Pudding Recipe

Directions

1. To make the stabilized whipped cream. (Homemade Whipped Cream Recipe)

2. Put a glass or stainless steel bowl along with the beaters from your mixer into the freezer for about 30 minutes.

3. Pour the whipping cream into the chilled bowl.

4. Use the chilled beaters and mix for 2 minutes.

5. Mix in the sifted confections’ sugar. If you don’t have a special flour sifter you can use a regular sieve and a large flat spoon and work the confectioners' sugar though the sieve. You want to get all the lumps out.

6. Add the vanilla and mix in.

7. Keep mixing until the whipped cream forms stiff peaks. It will take a few minutes. Once they are stiff stop or you run the risk of over whipping and making too stiff.

8. Fold in the crushed pineapple.

9. Fold in the vanilla pudding.

It is also super delicious as a light whipped dessert on its own.

ENJOY!

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