No Bake Spinach Dip

Printed from: www.grandmotherskitchen.net

Ingredients

Makes about 3 cups of dip

1 package frozen spinach, thawed completely

1 cup mayonnaise

2 cups sour cream (original recipe called for 1 cup)

1 package Knorr's Vegetable Soup Mix (powder form)

1/2 medium size sweet onion, finely chopped

1 garlic, minced

1/2 can water chestnuts (chopped fine - you can use the whole can if you really love water chestnuts)

1 loaf sourdough rye, cut into cubes for dipping.

Directions

1. Thaw the spinach if frozen. Once thawed, dab the moisture off.

2. Stir together the mayonnaise and the sour cream. Add the Knorr's Vegetable soup mix and stir in.

3. Stir in the onion, garlic and water chestnuts. Do a taste test. There should be lots of flavor from the soup mix without adding salt, but do you own taste test to determine.

4. Place into a container with a lid and keep refrigerated until eating.

ENJOY!