Grilled Romaine

Printed from: www.grandmotherskitchen.net

Ingredients

1 large (or two small heads of romaine lettuce)

Olive oil

Optional (but recommended): Parmesan cheese, salad dressing or balsamic vinegar to drizzle

Directions

1. If you have small romaine, then it is fine to leave it whole. If the romaine is quite large then cut it into two halves VERTICALLY (the long ways). Be sure to leave on the base which will hold all the leaves together.

2. Liberally brush olive oil on the outside of the romaine.

3. Turn the grill up to medium high.

4. Grill on each side for 3 minutes until the grill marks appear.

5. Serve immediately with your sprinkle of Parmesan, balsamic or other dressing. A squeeze of lemon is delicious too!