Printed from: www.grandmotherskitchen.net
Ingredients
Serves 4
4 red potatoes
1 Tablespoon grapeseed oil, plus a little to grease the baking dish
1 Tablespoon butter
6 garlic cloves, peeled and left whole
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Preheat oven to 425 degrees F.
Grease a baking dish with a little oil.
Wash the potatoes and pat dry.
Cut into wedges and put into a bowl. Add the oil, butter,garlic cloves, salt, pepper and paprika. Toss together.
Arrange into the baking dish.
Place into the oven and bake 40-50 minutes or until the potatoes are soft throughout. We baked ours for 45 minutes just to crisp up the outside more.
Serve.
ENJOY!