Baked Yam Fries

Printed from: www.grandmotherskitchen.net

Ingredients

Serves 2

1 yam (about 10 inches long)

1 Tablespoons pure coconut oil (heat to melt)

1 teaspoon sea salt

Directions

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

2. Peel the yam and cut into fries. We used a Mandoline Slicer to cut our fries.

3. Melt the coconut oil if it is in solid form.

4. Place the cut fries into a mixing bowl. Add the melted coconut oil and the salt. Stir in to coat all the fries evenly.

5. Spread out single layer onto the prepared baking sheet.

6. Place into the preheated oven and bake for 30 minutes or until done. Toss them once or twice while they are baking just to be sure the fries bake evenly. Our oven bakes low so at at the 15 minute mark we raised the temperature to 450 degrees F. and kept an eye so they would not burn.

7. Serve hot.