Roasted Potatoes Sauerkraut and Sausage

Printed from: www.grandmotherskitchen.net

Ingredients

Serves 8-10

2 Tablespoons olive oil

1 796ml jar Sauerkraut, we used Kuhne brand

2 Tablespoons butter, at room temperature

1 medium to large onion, peeled and cut into thin slices

6-8 potatoes, peeled, rinsed and cut into long wedges

1 teaspoon salt

1 teaspoon pepper

600 grams Ukrainian sausage or sausage of your choice, cut into quarters

Directions

1. Preheat the oven to 425 degrees F.

2. Lightly oil a large roasting pan with the olive oil.

3. We use this brand of sauerkraut without rinsing as the flavor is good and there is not that much liquid in the jar. 4. If you need to rinse your sauerkraut brand before using in the recipe, do so now.

5. Place the sauerkraut on the bottom layer of the roasting pan and place the onion slices on top.

6. Arrange the potato wedges around the pan. Dot the soft butter onto the potatoes and season with salt and pepper.

7. Put the sausage pieces on next, place the lid onto the roaster and place into the oven.

8. Bake for 45 to 60 minutes or until potatoes are tender. Remove from the oven and slice the sausage into small bite size pieces.

ENJOY!

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