Hot Breakfast Cereal Bowl

Printed from: www.grandmotherskitchen.net

Ingredients

Serves: 1

1/4 cup kamut flakes

3/4 cup water

Add-ons:

1/2 cup plain yogurt or kefir

1/4 cup chopped nuts (Brazil, walnuts, almonds, pecans)

1/2 cup blueberries, apples or plums

1 teaspoon True Ceylon Cinnamon Powder. For a our special discount use the COUPON CODE:GRANDMA

1 banana

Directions

1. Measure the dry cereal flakes into a small pot and cover with the water.

2. Bring to a boil without a lid.

3. Boil for 10-15 minutes or until most the liquid has been soaked in.

4. While the oats cook, chop your nuts and fruit. If you are using frozen fruit, take it out now so it has time to defrost mostly.

5. When the liquid is mostly soaked in, lower heat to medium and simmer until the remaining liquid is soaked into the oats.

6. Take off heat and stir in cinnamon.

7. Transfer to a bowl and add toppings of your choice from above.

ENJOY!

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