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Ingredients
Serving Size: One Mugful of Hot Cacao
1 mugful (approximately 1 cup of milk) (we use unsweetened original almond milk,*35 calories per serving and original oat milk) You can use whatever type of milk you like.
2 Tablespoons raw cacao powder
1 Tablespoon honey or real maple syrup (more or less to taste)
How to Prepare a Hot Cacao Beverage:
1. In a small pot on the stovetop heat your favorite milk to just before boiling.
2. Remove the hot liquid off the heating element and use a whisk to stir in the raw cacao powder.
3. Stir in the honey or maple syrup to taste.
4. Optional - a sprinkle of sea salt, cayenne, cinnamon, or ginger powder.
Enjoy!
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