Avocado Spinach Pecan Salad With Orange Slices

Printed from: www.grandmotherskitchen.net

Ingredients

Makes 2 Servings

Avocado Spinach Pecan Salad With Orange Slices:

2 large lettuce leaves, we use leaf lettuce

2 cups baby spinach leaves

1 avocado, cut in half

1 fresh mandarin orange, cut in half (or you can use a regular orange)

1/4 cup pecan nuts

salt and pepper to taste

Yogurt Maple Syrup Salad Dressing Ingredients:

Makes 4 ounces, 2 servings worth

1/8 cup natural plain yogurt

2 Tablespoons pure maple syrup

1 Tablespoon pure apple cider vinegar

3 Tablespoons grapeseed oil (or olive oil)

salt and pepper to taste

Directions

Dressing:

Make the dressing first.

1.Combine all the ingredients into a Magic bullet blender and turn on. Let combine.

2.Stir the whole pecans into the dressing.

Salad:

1. Make just before serving. Tear the lettuce leaves into bite size pieces. Arrange on a plate.

2. Arrange the spinach leaves on next. Place the orange pieces and sliced avocado on next.

3. Spoon the dressing with pecans onto the salad. Season with salt and pepper to taste. Serve right away.

ENJOY!

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