How to Freeze Corn On The Cob

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Ingredients

Makes: Frozen corn

2 dozen ears of corn

Directions

1. We want to share with you a method of easily preparing your fresh corn on the cob for eating or freezing.

2. Rather than shucking the corn, with this method you cut off both end of the corn cobs and leave the corn peels on.

3. Have ready a deep pot of water.

4. Place the prepared cobs into the water, bring to a boil and cook for 4 minutes. Don’t over crowd the pot.

5. Using tongs remove the cooked corn from the pot and leave the cobs to sit and cool so you can handle them.

6. Continue adding uncooked cobs to the boiling water and repeat until all the cobs are cooked.

7. Once cooled the cooked corn cobs will easily slide out of the peeling.

8. When all corn is cooled and peeled cut the corn off the cobs and place into Ziploc freezer bags.

9. It is always a good idea to date and label things you put into the freezer.

10. Make the bags flat as you can and push the air out. This will make the corn last longer and it takes up less space in the freezer if the bags are flattened.

ENJOY!

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