Printed from: www.grandmotherskitchen.net
Ingredients
Makes 4 ounces, 2 servings worth
1/8 cup natural plain yogurt
2 Tablespoons pure maple syrup, (or 1 Tablespoon, do to your taste)
1 Tablespoon pure apple cider vinegar
3 Tablespoons grapeseed oil (or olive oil)
salt and pepper to taste
1. Put all the ingredients into a a Magic bullet blender and turn on to combine.
2. Transfer to a container with a lid and refrigerate until ready to use.
ENJOY!
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