Cranberry Sauce

Printed from: www.grandmotherskitchen.net

Ingredients

Makes 1 1/2 cups cranberry sauce

2 cups fresh cranberries

2 Tablespoons water

2-3 Tablespoons raw organic honey (more or less to taste)

3-4 drops Young Living food grade Lemon Oil

3-4 drops Young Living food grade Orange Oil

OR you can Substitute 2 Tablespoons of Orange Juice for the water and 1/2 teaspoon pure lemon juice

Directions

1. Place the cranberries into a saucepan. Add the water and the honey and stir to combine while cooking over medium low heat. The cranberries sort of pop and explode while they are cooking.

2. Do a taste test. We started with 2 tablespoons honey and added a third tablespoon as this batch of cranberries was quite sour. Some are sweeter, it is your personal choice how sweet you want the sauce to be

3. Add 3-4 drops of Young Living Lemon Oil and stir in.

4. Add 3-4 drops of Young Living Orange Oil and stir in.

5. Cook for about 10 minutes, stirring occasionally, then transfer to a glass container that has a lid. Let cool to room temperature then refrigerate. Will last refrigerated for 14 days.

ENJOY!

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