Creamy Veggie Dip

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 3 cups

1 cup sour cream

1 cup unflavored natural yogurt

1 cup mayonnaise (we used Heinze Seriously Good Mayonnaise) with no artificial flavors

2 teaspoons Spike seasoning (contains natural ingredients-great flavor)

3 Tablespoons grated Parmesan cheese

1 teaspoon salt

1 Tablespoon freshly chopped parsley

1/2 teaspoon pure lemon juice

1. In a mixing bowl stir together the sourcream, yogurt and mayonnaise.

2. Add the Spike seasoning, salt and Parmesan cheese.

3. Stir in to combine.

4. Stir in the freshly chopped parsley.

5. Stir in the pure lemon juice.

6. Transfer to a container that has a sealing lid and refrigerate until ready to use.

Only use the amount needed when serving, leave the rest refrigerated. Will last one week refrigerated.

Excellent dip with fresh raw veggies, breads and crackers.

ENJOY!

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