Easy Gravy

Printed from: www.grandmotherskitchen.net

Ingredients

Makes - 4 cups gravy

1/4 cup butter

1 teaspoon salt

1/4 cup flour

4 cups chicken broth (or your preferred kind of broth)

1 Tablespoon Worcestershire sauce

Pepper (to taste)

Salt (to taste)

optional: 1 capful of Kitchen Bouquet Gravy Sauce or your choice of browning sauce (next time we will use DARK soy sauce).

Directions

1. In a small separate bowl, mix together salt and flour.

2. Over low heat, melt the butter in a small saucepan.

3. Add the flour mixture to the butter.

4. Cook over medium heat for 3 minutes, stirring continuously.

5. Add chicken broth and stir well with a whisk to get rid of any lumps.

6. Over low heat, continue to whisk. STAY at the stove, stirring the entire time.

7. Shut off the heat.

8. Optional: Add the capful of Kitchen Bouquet.

9. Season to taste with salt and pepper.

10. If you get lumps, then pour the gravy through a fine sieve.

ENJOY!

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