Creamy Cheese Sauce

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 2 cups

2 Tablespoons butter

2 Tablespoons all purpose flour

2 cups milk (I used rice milk, you can choose your milk of choice)

2 cups cheese grated (we used vegan almond herb cheese, you can choose your favorite cheese)

1/2 teaspoon salt

1/4 teaspoon mustard

Directions

1. In a medium size saucepan melt the butter over medium-low heat. Add the flour and use a whisk to form a paste. Stir constantly for two minutes.

2. Add 1/4 cup of the milk and whisk in to combine. Add the remaining milk. You need to watch the whole time and continue stirring so it does not scorch or form clumps.

3. Increase the heat to medium high and bring to a boil whisking constantly.

4. Let the sauce boil for one minute then take it off the heat.

5. Add the cheese, salt and mustard. Continue to stir with a silicone spatula.

6. Use the whisk to get all the lumpy cheese combined into the sauce.

7. If the sauce seems to thick add a little more milk (about 1/4 cup) and continue to stir in until the sauce is nice and creamy.

ENJOY!

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