Printed from: www.grandmotherskitchen.net
Ingredients
Makes: 16 Servings
The ingredients below are the exact same as the Cherry Fluff Recipe:
2 cups whipped cream
1 (540ml) can Cherry pie filling
1 (398 ml) can Dole crush pineapple, well drained
2 cups mini marshmallows, we used Dandies non GMO natural ingredients brand
1/2 cup chopped pecans (optional)
1. Follow the full directions for the Cherry Fluff Recipe.
2. Scoop the cherry fluff into the dish and smooth the top with a spatula. Cover with aluminum foil or some other covering.
3. Place into the freezer overnight.
4. Remove from the freezer. You will need to let it sit 5-10 minutes to soften up a little before you can cut right through it.
5. Lift the cherry fluff on the parchment paper onto a cutting board and slice into even size pieces. Don't make them too large.
6. If you are serving right away you can or if you are saving for a later date put a layer of parchment paper into a plastic freezing container that has a sealed lid.
7. Layer the cut pieces with parchment and freeze.
ENJOY!
Return to this Cherry Fluff Frozen Dessert recipe or check out more recipes at Grandmother's Kitchen