Cherry Fluff Frozen Dessert

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 16 Servings

The ingredients below are the exact same as the Cherry Fluff Recipe:

2 cups whipped cream

1 (540ml) can Cherry pie filling

1 (398 ml) can Dole crush pineapple, well drained

2 cups mini marshmallows, we used Dandies non GMO natural ingredients brand

1/2 cup chopped pecans (optional)

Directions

1. Follow the full directions for the Cherry Fluff Recipe.

2. Scoop the cherry fluff into the dish and smooth the top with a spatula. Cover with aluminum foil or some other covering.

3. Place into the freezer overnight.

4. Remove from the freezer. You will need to let it sit 5-10 minutes to soften up a little before you can cut right through it.

5. Lift the cherry fluff on the parchment paper onto a cutting board and slice into even size pieces. Don't make them too large.

6. If you are serving right away you can or if you are saving for a later date put a layer of parchment paper into a plastic freezing container that has a sealed lid.

7. Layer the cut pieces with parchment and freeze.

ENJOY!

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